As I’ve mentioned before, I’m not one to bake much. Mostly because I have a massive sweet tooth and little-to-no self-control when I have a batch of baked goods sitting in my house. But now that we’re already a few days into November, it’s nearly impossible to hide my cravings for some holiday-inspired treats. keto donuts
I just finished another round of the ProLon fast and I want to keep my grain and sugar intake at a minimum to keep up the fast’s benefits. After seeing what I could make with a low-carb flour, keto donuts came to mind. And after giving this recipe a shot, I knew I had to share. It’s perfectly spiced and has the consistency of an Entenmann’s donut.
What makes these donuts keto? Monk fruit sweetener and super-fine almond flour.
Monk fruit sweetener is a zero-calorie, low carb alternative to sugar and is perfect for a keto donut recipe. But don’t be fooled – it’s much sweeter than normal sugar, so use sparingly for the powdered topping.
Although there are many gluten-free flour options out there, almond flour is one of the lowest in carbs and has a fantastic taste. Almond flour also makes for deliciously fluffy keto mug cakes and other baked goods.
Want to give this recipe a shot? Try out this cinnamon sugar keto donut recipe below and let me know your thoughts!
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